Peelham Farm

Multi-award winning Peelham is a family run organic farming and food production enterprise based on 670 acres at Peelham Farm in the Scottish Borders. In its organic on farm butchery, smoker and charecturie facility it produces grass-fed organic beef, grass-fed organic veal, grass-fed organic lamb, grass-fed organic mutton and free-range organic pork alongside salamis, sausages, burgers, bacon and hams which is supplied direct to the consumer.

With a strong commitment to sustainable self-reliance, Peelham Farm’s livestock are grass-fed, free range and organic. No pesticides, herbicides or petro-chemical fertilisers are used and biodiversity on the farm is encouraged.